Price: 1
Brand Name: M.R
Model Number:
Country/Region: China
Post Date: Mar 02,2012

Product Description: Garlic Extract-seeds


CERTIFICATE  OF  ANALYSIS

ANALYSIS

SPECIFICATION

RESULTS

Remark

Appearance

Light-yellow fine powder

Complies

Visual

Odor

Deodorization

Complies

Organoleptic

Tasted

Characteristic

Complies

 

Assay(Allicin)

1% Min

1.12%

 

Sieve Analysis

100% pass 80 mesh

Complies

 

Loss on Drying

5% Max.             

2.9%

 

Sulphated Ash 

5%Max

Complies

 

Extract Solvent

Alcohol & Water

Complies

 

Heavy Metal

5ppm Max

Complies

AAS

As

2ppm Max

Complies

AAS

Residual Solvents

0.05% Max.

Negative

GC

Microbiology

 

 

 

Total Plate Count

10000/g Max

Complies

 

Yeast & Mold      

100/g Max

Complies

 

E.Coli                   

Negative

Complies

 

Salmonella 

Negative

Complies

 

 

Our advantages:

1. We have our own factory, the quality can be controlled very strictly.

2. Our certification: ISO9001/HACCP, Kosher, HALAL.

3. Our Purpose: Provide you excelsior quality, excellent service, prompt delivery.

 

Product specification:

Alliin 2%, Allicin 1%, Extract Ratio    Sulfur Measurement

 

Brief Introduction:

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

 

Main Functions:

1. With the effect of sterilization, inhibiting  harmful germ and prevting disease;

2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 

3. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavour;

4. Detoxicating, keeping health, and removing blood stasis.

 

Applications:

1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

 

Package & Storage:

Packing: By 25kgs/drum, inner by double plastic bag.Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.Shelf life: Two years under well storage situation.

Supplier Details:

Shaanxi M.R Natural Product Co., Ltd.

Sales:Ms. Rita Rong

Contact Phone:86-29-88336816

Main Products:Plant Extract

Business type:Manufacturer, Trading Company

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