Instant Dry Yeast for Bakery

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Post Date: Jun 14,2012

Product Description: Instant Dry Yeast for Bakery


Detailed Product Description


Baking Instant Dry Yeast:
1. Fast Fermentation
2. ISO Certificate
3. OEM Avilable
4. Lowest price pls chat on line

Instant Dry Yeast:

 

1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.

2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage

3. Usage: The dosage of yeast in bread is 0.5%~1% of flour, mix the yeast with flour until smooth, then ad water and stir it. For Best results, dough must keep in 30°c.

4. Technical Data:

Items

Standard

Result

Odor

No peculiar odor

Confirm

Color

Yellowish

Confirm

Granularity

Uniformity

Confirm

Impurity

No

Confirm

PH

4~6

5

Moisture

≤5.5%

5.0%

Protein

43~48%

46%

Fermentation

≥450

min.600

Preserving Rate

≥80

84.9

5. Packing: vacuumed packing, export standard cartons

Specification

 ( g / bag )

Vairty

Bags/Ctn

N.W. / 20' FCL

( MT )

Ctns/20' FCL

Self Life

80

High/low sugar

40

11.2

2800

2 years

100

High/low sugar

40

14.4

3600

2 years

100

High/low sugar

60

13.2

2200

2 years

125

High/low sugar

24

15

5000

2 years

400

High/low sugar

20

16

2000

2 years

450

High/low sugar

20

16.2

1800

2 years

500

High/low sugar

20

17

1700

2 years

10 kg

High/low sugar

1

15

1500

2 years

20 kg

High/low sugar

1

15

750

2 years

  

 

 

 

Supplier Details:

Cangzhou Tianyu Feed Additive Co., Ltd.

Sales:Ms. Nora Zhao

Contact Phone:0086-317-2186287

Main Products:Animal Feed

Business type:Manufacturer, Trading Company

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User Reviews: Instant Dry Yeast for Bakery