BAKERY INSTANT DRY YEAST

Price: 1
Brand Name: Shenqi,magic,shenghua
Model Number: low sugar,high sugar
Country/Region:
Post Date: Jun 14,2012

Product Description: BAKERY INSTANT DRY YEAST


    

 

Active dry yeast, Instant dry yeast, Bakery yeast

 

The yeast consists of various biological active materials needed by human body, such as quality protein, amino acid, vitamin B, microelement and carbohydrate.


The yeast is widely used in food industry and the fermentation industry,like steamed bun, steamed roll,bread,cookies,pastry,fried dough twist, twisted cruller and other fermented food.


Low sugar instant dry yeast is suitable for bread making with sugarless or low-sugar formula, sugar addition level is in the range of 0-7% of flour.


High sugar instant dry yeast is suitable for bread making with high sugar formula, sugar addition level is in the range of 7-20% of flour.


Dosage : the dosage of yeast in bread is 0.8-1.0% of flour.


Application:  mix dry yeast with raw material as flour until smooth, then add water (better in 35  

                    centigrade degree) and stir it. For best result,the dough must be kept in 30 centigrade

                    degree.


Shelf life :  2 years


Inner packing :  vaccum bag


Outer packing :  standard export carton


Pls contact with Linda Tian at 86-15901860730 for any inquiry.

 

 

Supplier Details:

Dingtao Yongxing Food Co., Ltd.

Sales:Ms. Mary Ma

Contact Phone:86-530-5785966

Main Products:Yeast

Business type:Manufacturer

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