low sugar instant dry yeast for bread

Price: RMB 2,200 - 2,500 / Metric T
Brand Name: A-ONE
Model Number: 500g/bag
Country/Region: China
Post Date: May 05,2012

Product Description: low sugar instant dry yeast for bread


 

 

 

 

 

 

 

PRODUCT SPECIFICATION

Product Category:

Instant Dry Yeast for Bakers

Ingredients:

Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

Description

1.  Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

2.  Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.

Applications:

Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )

Packing

  1. Vacuum bag    2. Nitrogen packaging  

Dosage:

0.3-0.5% of the flour's use amount for the low sugar yeast

Directions For  Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

Shelf Life:

 2 years

Storage Conditions:

Keep in cool and dry place.

Qualification:

ISO9001, HACCP, HALAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Techical Data

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 

Items

Standard

Standard

Odor

Yeast Odor, No unusual Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Yellowish

Moisture (%)

≤5.5

≤5.5

Fermenting Power (ml/hr)

≥450

550 ~ 700

Protein (%)

≥45

45~51

Active Cells (%)

≥75

≥75

Preserving Rate (%)

≥80

≥80

Supplier Details:

Dalian Xinghe Yeast Co., Ltd.

Sales:Ms. Aiko Lv

Contact Phone:86-411-86859793

Main Products:Instant dry yeast,active feed yeast,dry yeast,yeas

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